Job Title : Apprentice Chef
Employer : Seven Lucky Gods
Location : Bristol, Bristol, BS1 4RW
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01822
Brief Description : Seven Lucky Gods are looking for an Apprentice Commis Chef to join their kitchen team. The concept is a casual dining operation loosely based on a Japanese Izakaya but will encompass elements of Japanese, Korean and European cooking.
Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : Inspired by the Izakaya bars of Tokyo and situated in Bristol’s vibrant Wapping wharf cargo community, Seven Lucky Gods is a casual Japanese style bar and restaurant from the team behind Hyde & co, The Milk Thistle, The Ox, Pata Negra and Bambalan
Seven Lucky Gods are looking for an Apprentice Commis Chef to join their kitchen team. The concept is a casual dining operation loosely based on a Japanese Izakaya but will encompass elements of Japanese, Korean and European cooking. Learn the trade and work towards gaining a Level 2 Commis Chef Qualification.
Duties to include:
Prepare, cook and present dishes within your section, according to specification
Assist other sections of the kitchen in the production and service of food and the cleaning down of the section as and when required
Be an excellent communicator
Ensure accurate records are kept at all times relating to the food production and wastage, for all service periods.
Ensure that all foods are labelled, stored and handled in accordance with the venue and Health and Safety requirements.
Ensure good hygiene, health and safety in the kitchen
Be able to multitask and work efficiently under pressure. None required, however, Maths and English will be assessed as part of the interview process.
Number of Positions Available : 1
Working Week : 30 hours a week to include evenings and weekends
Salary : £156.00 Per Week
Application Deadline Date : 22/10/2019
Possible Start Date : 28/10/2019
Personal Qualities : Full of passion and enthusiasm for exceeding guest satisfaction through food excellence Friendly and able to build both team and guest rapport.
Skills Required : Good communication.
Able to work as part of a team
Able to work under pressure
Future Prospects : Joining the team as full time commis chef/Chef de partie once your Apprenticeship has completed if there is a position available.
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Other Information : · A Competitive Rate of Pay
· Share of Tips and Tronc
· Company Wide Discount Scheme
· Company progression opportunities within independent group
· Christmas party, staff drinks and staff food
· Private Health Shield Insurance
· Bday Vouchers
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