Job Title : Apprentice Chef
Employer : The Hostelrie at Goodrich
Location : Ross-on-Wye, Herefordshire, HR9 6HX
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01791
Brief Description : A fantastic first step into the industry as a Chef, this family run business is looking for the right candidate to fit in with their team. The Hostelrie are looking for an apprentice to learn the trade alongside working to gain a Level 2 Qualification.
Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : The Hostelrie at Goodrich is a Country Inn with rooms, a restaurant and a bar. The 19th century gothic style building is situated in the pretty village of Goodrich, making it the perfect base for visitors wishing to explore the Forest of Dean, the Wye Valley and the Golden Valley as well as the nearby historic market towns of Ledbury, Monmouth and Ross-on-Wye.
Set in the heart of the Herefordshire countryside, the Hostelrie at Goodrich exudes warmth and rural charm. With crackling fires in the winter or the garden in the summer, traditional food and local ales on tap, it is a popular spot for locals to catch up over a pint, or a delicious home cooked meal.
The Hostelrie at Goodrich have an exciting opportunity for a keen chef to start their career with them. Join the busy kitchen team, learn the trade alongside working to gain a Level 2 COmmis Chef Qualification.
Duties to include:
You will be trained in and learn skills to become an accomplished team member who will be able to
work on all sections of a busy kitchen, learning knife skills and how to prepare and cook every aspect
of the menu.
You will be responsible for Food Safety and Health and Safety within the kitchen environment.
To show understanding of food cost and produce.
Learn how to cook a variety of dishes to include meat, poultry, fish and vegetables.
You will work alongside Head Chef Graham who will instruct and train you while you work.
You will also be assessed in the workplace completing all your training and learning within work.
Number of Positions Available : 1
Working Week : 35 hours per week, working times to be confirmed
Salary : £136.50 Per Week
Application Deadline Date : 10/10/2019
Possible Start Date : 16/10/2019
Personal Qualities : Passion for food
Willing to learn
Skills Required : Good communication skills
Able to work under pressure
Able to take instructions
Future Prospects : You will be working towards a full time position should one be available at the end of your Apprenticeship.
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Things to consider : You will be required to work evenings, weekends and bank holidays.
The map below shows the employer's location