Job Title : Apprentice Commis Chef
Employer : St Mabyn Inn
Location : Bodmin, Cornwall, PL30 3BA
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01666
Brief Description : The St Mabyn Inn seek rising stars who are looking to develop their culinary techniques, with a genuine passion for food, achieving the highest possible standards by way of presentation, flavour and excellence.
Qualifications Required : Grade C/4 (or Equivalent) in Maths and English is an advantage but not essential.
Maths and English will be assessed as part of the interview process.
Vacancy Detail : St Mabyn Inn offer a seasonally influenced menu using the freshest ingredients from the very best of the incredible range of local suppliers within the county. If you are looking to take a giant leap in your career then join St Mabyn Inn at this exciting time with career progression and training opportunities.
St Mabyn Inn have a fantastic opportunity for an apprentice chef to join their team, learn the trade and gain a Level 2 Commis Chef Qualification.
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control
Number of Positions Available : 1
Working Week : 40 hours per week
Salary : £245.00 Per Week
Application Deadline Date : 02/08/2019
Possible Start Date : 07/08/2019
Personal Qualities : Friendly
Willing to learn
Skills Required : Some previous experience of working with food is an advantage but not essential
Ability to work as part of a team
Ability to work under pressure
Ability to take instructions
Future Prospects : continuation of employment
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Other Information : The salary . hourly rate may vary to reflect age and experience
Things to consider : Are you able to commute to and from work as this is a rural location
Will include evenings, weekends and bank holidays.
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