Job Title : Apprentice Chef
Employer : The Farmers Boy Inn
Location : Longhope, Gloucestershire, GL17 0LP
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01576
Brief Description : An outstanding opportunity at The Farmers Boy Inn, a winning establishment, to become an Apprentice Chef, learning first hand from an experienced and well established team.
Qualifications Required : None, however, Maths and English will be assessed as part of the interview process
Vacancy Detail : The Award Winning Farmers Boy Inn, as seen on C4's "Four in the Bed" TV series, is surrounded by Gloucestershire countryside and on the edge of the Forest of Dean and they are blessed with vast amounts of fresh produce & local businesses that offer an abundance and wide range of products.
The Farmers Boy Inn has an exciting opportunity for an Apprentice Chef to join the team, learn the trade and gain a Level 2 COmmis Chef qualification
You will be trained in and learn skills to become an accomplished Commis Chef who will be able to work on all sections of a very busy kitchen, learning knife skills and how to prepare and cook every aspect of the menu items
You will be responsible for Food Safety and Health and Safety within the kitchen environment
You will work alongside professional chefs who will instruct and train you while you work
You will assist and support the kitchen team
You will assist with daily and weekly cleaning schedules
Number of Positions Available : 1
Working Week : 36 hours a week to evenings and weekends; shifts TBC.
Salary : £180.00 Per Week
Application Deadline Date : 01/07/2019
Possible Start Date : 05/07/2019
Personal Qualities : Reliable
Willing to learn
A passion for food.
Skills Required : Good communication.
Able to work as part of a team
Able to work well under pressure
Future Prospects : You will be working towards a full time position should be become available.
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Things to consider : You will be required to work evenings and weekends and some split shifts.
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