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Job Title : Apprentice Commis Chef
Employer : Rhubarb - Heathrow Terminal 3
Location : Hounslow, Surrey, TW6 1QG
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01586
Brief Description : This is a great opportunity for an Apprentice Commis Chef to join rhubarb working in the American Airlines Lounges, located at Heathrow Airport, Terminal 3 (Airside).


Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
You have to be aged 16 years or over and you also need to be a resident in England and not taking part in full-time education.
Vacancy Detail : rhubarb provides a fresh and dynamic complimentary lounge menu to travellers offering breakfast, lunch and afternoon tea, with a buffet and à la carte service available. Using a range of British-sourced ingredients where possible, the menus also feature dishes available for those with dietary requirements.

rhubarb takes full ownership of the menu development, food preparation, presentation, front of house and customer management and interaction for all hospitality requirements.

This is a great opportunity for an Apprentice Commis Chef to join rhubarb in the American Airlines Lounges, located at Heathrow Airport, Terminal 3 (Airside). Fully immersive role covering all areas of culinary, working with a fantastic team in a fun, friendly, positive environment. Learn the trade alongside working towards gaining a Level 2 Commis Chef Qualification.

The lounge reflects rhubarb and American Airlines shared understanding of excellence with a premium offer and impeccable service.

Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control
Number of Positions Available : 2
Working Week : 40 hours per week, over 5 days, includes weekends.
Salary : £240.00 Per Week
Application Deadline Date : 08/07/2019
Possible Start Date : 15/07/2019
Personal Qualities : Excellent Time Keeping
High Level of written and verbal English
Experience of working within a professional Kitchen (advantageous but not essential)
Highly organised and methodical
Skills Required : Basic knife skills (preferable but not essential)
Ability to work as part of a team
Ability to work under pressure
Future Prospects : Transition into permanent employment within a multi-faceted international hospitality business with endless opportunities.
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Other Information : Due to the security requirements of working at Heathrow airport, candidates will be legally required to provide the following:
- Valid passport/VISA
- 5 years UK residence history
- 5 years UK address history
- 5 years UK employment history
Things to consider : This role involves standing on your feet during a long shift and working within a busy kitchen environment.
Public transport does not cover all start and finish times so please make sure you have reliable transport options available to you to get you to the and from the venue when required.
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