Job Title : Apprentice Chef
Employer : Green Cow Kitchens
Location : Worcester, Worcestershire, WR6 5SG
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01579
Brief Description : Green Cow Kitchens are seeking an outstanding candidate with aspirations to develop their skills at the very highest level.
Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : Green Cow are all about the food. And they grow the cows themselves. In winter, they feature estate pheasant, partridge and duck. Throughout the seasons, the chefs forage for wild garlic, hedgerow berries, damsons, plums, apples, pears, puff balls, elderflower and more.
Since 2012, Green Cow has been showcasing the very best that our farm can produce.
The apprenticeship advertised represents a fantastic opportunity to be part of the start of an exciting journey for the business and full training and support will be provided, including 1:1 mentoring from a Michelin starred consultant chef who works in the business for 1 day per week. Alongside this the successful applicant will work towards gaining a Level 2 Commis Chef Qualification.
This is such an amazing opportunity for someone at a strategically key time; GCK is reopening after the new kitchen installation in July. Crumplebury goes live in October as well as a Michelin starred chef consulting. As a young budding chef this is amazing!
The role will be varied and include butchery and knife skills and adding value to foods in innovative ways (for example with our in house smoke house).
Duties to include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control
Number of Positions Available : 1
Working Week : 30 hours and week, to include evenings and weekends. Shifts to be confirmed.
Salary : £117.00 Per Week
Application Deadline Date : 02/07/2019
Possible Start Date : 08/07/2019
Personal Qualities : Reliable
Willing to learn and a passion for food.
Skills Required : Good Communication skills.
Ability to work as part of a team
Ability to work under pressure.
Future Prospects : You will be working towards a full-time role should one be available at the end of your apprenticeship.
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Things to consider : You will be required to work evenings and weekends
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