Job Title : Apprentice Senior Chef
Employer : Boston Lock Cafe
Location : Boston, Lincolnshire, PE21 9JU
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01562
Brief Description : An opportunity for a chef to join the team at the Boston Lock Cafe, gain experience and work towards a Level 3 Senior Production Chef Qualification.
Qualifications Required : None required, however, maths & English will be assessed as part of the interview process.
Vacancy Detail : Set in a 17th-century warehouse on the River Witham at Sluice Bridge, Boston Lock Cafe is an independent cafe offering simple, well-cooked dishes in a relaxed atmosphere.
They offer a seasonal daily menu and seriously good coffee from Stokes of Lincoln. Quality matters at Boston Lock Cafe and less is more when it comes to their menu. Almost all of their food is made fresh in-house. They are passionate about minimising food waste, so they keep their menu limited but tasty. They cater for everyone, whether you’re a full-on carnivore, vegetarian, vegan, or simply health conscious.
An opportunity has arisen for a chef to join the team at the Boston Lock Cafe, gain experience and work towards a Level 3 Senior Production Chef Qualification.
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Working in a safe manner at all times
• Portion control
• Leading the team in the head chefs absence
Number of Positions Available : 1
Working Week : 40 hours 5 days out of 7
Salary : £200.00 Per Week
Application Deadline Date : 25/07/2019
Possible Start Date : 31/07/2019
Personal Qualities : • Calm
• Passionate about food
Skills Required : • Hard working
• Eager to learn new skills
• Team worker
• Able to use own initiative
Future Prospects : Upon successful completion of the apprenticeship the right candidate will be offered a permanent position
Training to be Provided : Senior Chef Production Cooking
Maths and English
Other Information : Wage will be reviewed as the right candidate progresses
Things to consider : "The shift pattern will include weekdays, evenings and weekends however, the individual must also be flexible to suit the business needs.
The kitchen is open to view by the public therefore a personable, friendly approach required.
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