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Job Title : Apprentice Commis Chef
Employer : Number Sixteen
Location : Bingham, Nottinghamshire, NG13 8AP
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01541
Brief Description : A fantastic opportunity has become available for a keen apprentice chef to join the team at Number Sixteen, Bingham, learn the trade and gain a Level 2 Commis Chef Qualification.


Qualifications Required : No qualifications necessary, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : Number Sixteen pride themselves in the high quality, freshly made food they serve. They like to change the menu from time to time and are constantly expanding to meet the demand required for food allergens and dietary requirements.

Number Sixteen have an opportunity for a keen apprentice chef to join their kitchen team, learn the trade and work towards gaining a Level 2 Commis Chef Qualification.

What will your day-to-day involve?

• Food preparation
• Develop knife skills
• Learn how to create dishes using the correct methods, getting every dish right
• Plating and presenting dishes
• Keep a safe and hygienic working environment
• Ensure food safety when storing, preparing and cooking food
• Learning to cost dishes with an understanding of gross profit margins
• Ordering, stock control and dealing with deliveries
Number of Positions Available : 1
Working Week : 30 minimum
Salary : £117.00 Per Week
Application Deadline Date : 13/06/2019
Possible Start Date : 19/06/2019
Personal Qualities : Passion –An interest in food is essential
Communication – Ability to work as part of a close team
Positive outlook
Skills Required : Excellent communication skills
Attention to Detail
Strong Organisational Skills

Future Prospects : Salary review following a successful 3-month probation period
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Things to consider : All applicants must be eligible to live and work in the UK
Monday - Sunday shifts between 8am and 5pm
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