Job Title : Apprentice Commis Chef
Employer : Blakeney house
Location : Holt, Norfolk, NR25 7NX
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01540
Brief Description : A fantastic opportunity has arisen at Blakeney House for a keen apprentice chef to join the kitchen team, learn the trade and gain a Level 2 Commis Chef Qualification.
Qualifications Required : None required, however English and Maths will be assessed as part of the interview process.
Vacancy Detail : Blakeney House is a family run Bed and Breakfast set in the picturesque flint-built village of Blakeney, on the stunning North Norfolk coast. Bay tree Restaurant at Blakeney House was refurbished and opened to non-residents in spring of 2018. Their resident chef, Tristan Samujlik makes everything from scratch on their eclectic menu, which is on the rustic side using local and seasonal food wherever possible. The menu changes frequently to reflect the seasons, as well as running specials.
Blakeney House now has an opportunity for an apprentice chef to join their busy kitchen team, serving breakfast, lunch and dinner, learn the trade and work towards gaining a Level 2 Commis Chef Qualification.
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control
Number of Positions Available : 1
Working Week : 30 Hours minimum
Salary : £184.50 Per Week
Application Deadline Date : 06/06/2019
Possible Start Date : 12/06/2019
Personal Qualities : Flexible
Skills Required : Good people skills
Must be a team player
Must be able to use own initiative
Good communication skills
Future Prospects : There is room for progression for the right candidate
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Other Information : Candidate must have access to transport and live within the local area due to location.
Things to consider : Working times will cover evening and weekends and busy holiday periods and times will vary week to week.
You will be required to work within other departments at the business.
Minimum of 30 hours per week working 5 days out of 7 including evenings and weekends
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