Job Title : Apprentice Chef
Employer : Qoozies Kitchen
Location : Chesterfield, Derbyshire, S40 1SA
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01531
Brief Description : An exciting opportunity has arisen for an apprentice chef working in a newly established business, Qoozies Kitchen. Alongside learning the trade, the successful applicant will be working towards gaining a Level 2 Production Chef Qualification.
Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : Starting off as a Cafe in Chesterfield Town Centre, providing an incredibly friendly atmosphere and delicious, healthy food, Qoozies have decided to venture out and introduce a new menu for high quality, healthy, delicious takeaway food, unlike anywhere else. Qoozies Kitchen offers the convenience of delivering food straight to your doorstep, while still delivering unmatched, unbelievably tasty food & drink.
They are now looking for an apprentice to join their busy team, learning the trade alongside working towards gaining a Level 2 Production Chef Qualification
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control
Number of Positions Available : 1
Working Week : 35 Hours minimum
Salary : £136.50 Per Week
Application Deadline Date : 04/06/2019
Possible Start Date : 10/06/2019
Personal Qualities : To have a 'can do ' attitude
To enjoy learning new skills
To be organised
Skills Required : Good communication skills and ability to read and understand orders
Ability to work in a fast paced environment
Ability to take instructions
Future Prospects : Permanent employment once apprenticeship is completed.
Training to be Provided : Level 2 Food Production Chef Apprenticeship.
Maths and English if required.
Things to consider : This role is fast paced and will involve being on your feet in the kitchen for the most part.
35 -40 hours per week 4-11pm
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