Job Title : Food and Beverage Apprentice
Employer : The Stack Lounge
Location : Sheffield, South Yorkshire, S2 4LE
Position Type : Apprenticeship
Sector : Pubs and Bars
Vacancy Reference : VAC-01527
Brief Description : We have an amazing opportunity for an apprentice to join the front of house team at The Stack Lounge, learn the trade alongside gaining a Level 2 Hospitality Team Member Qualification.
Qualifications Required : None required, however, maths & English will be assessed as part of the interview process.
Vacancy Detail : The Stack Lounge is a new sports bar in Sheffield who are passionate about food and sports!
They are looking for an apprentice to join their front of house team, alongside learning the trade the successful applicant will be working towards gaining their Level 2 Hospitality Team Member Qualification.
Duties will include:
• Greeting customers at the table
• Taking orders
• Serving food and drink at the table
• Tidying tables
• Cash handling
• Booking tables
• Working as part of the team
• Adhering to all Health & Safety guidelines
• Providing all customers with great customer service
• Liaising with the kitchen
• Learning how to use the coffee machine
• Bar work
Number of Positions Available : 1
Working Week : 35 Hours minimum
Salary : £156.00 Per Week
Application Deadline Date : 31/05/2019
Possible Start Date : 05/06/2019
Personal Qualities : • Smart appearance with an excellent level of punctuality and attendance.
• Demonstrate a willingness to learn and be part of a small team.
Skills Required : Willingness to gain knowledge of beverages, food ingredients and customer service
Good communication skills to liaise with other team members.
Future Prospects : Permanent position and progression for the right candidate.
Training to be Provided : Hospitality Team Member apprenticeship Level 2
Maths and English if required
Other Information : Earliest start time will be 10.00am and latest finish 12.00am
Things to consider : The shift pattern will include weekdays, evenings and weekends however, the individual must also be flexible to suit the business needs.
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