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Job Title : Apprentice Commis Chef
Employer : Finbars of West Bay Ltd
Location : Westgate on Sea, Kent, CT8 8QA
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01505
Brief Description : An exciting opportunity to become part of a new, eagerly anticipated, restaurant opening in Westgate on sea. Finbars of West Bay have an opportunity for a keen apprentice to join as assistant to Head Chef.

 

Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : An exciting opportunity to become part of a new, eagerly anticipated, restaurant opening in Westgate on sea. Finbars is a brand new restaurant being built on top of the already successful West Bay Café. It is a family run business and will be serving high quality British cuisine. You will be managed by an experienced restauranteur with a wealth of knowledge within the industry.
Finbars of West Bay have an opportunity for a keen apprentice to join as assistant to head Chef, learning new skills and assisting with day to day running of the kitchen along with working a gain a Level 2 Commis Chef Qualification.

Duties will include:
Preparing fresh local produce, chopping , garnishing .
Presenting and plating the food to a high standard.
Setting up starters and deserts.
Recreating dishes prepared by the Chef.
Assisting with menu plans.
Following procedures and adhering to Health & Hygiene procedures.
Washing up and Making sure kitchen is left clean
Number of Positions Available : 2
Working Week : 30 Hours
Salary : £123.00 Per Week
Application Deadline Date : 29/04/2019
Possible Start Date : 01/05/2019
Personal Qualities : A Passion for Cooking and looking for a long term career
Reliable
Punctual
Committed
Skills Required : Able to follow instructions
Good communication skills
Future Prospects : Permanent position for the right candidate and promotion
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Other Information : Public transport is available and accessible
Things to consider : This is an exciting opportunity to develop your skills in the Hospitality industry and help a new business grow.
30 hours per week- Monday - Sunday Evening and weekend work is essential.
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Disclaimer: Within our industry employers are often looking to fill their positions with a suitable applicant ASAP therefore vacancies may close early if sufficient applications have been received. In order to have the best chance at being considered, we would encourage you to submit your application as soon as possible.
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