Job Title : Apprentice Commis Chef
Employer : Finbars of West Bay Ltd
Location : Westgate on Sea, Kent, CT8 8QA
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01505
Brief Description : An exciting opportunity to become part of a new, eagerly anticipated, restaurant opening in Westgate on sea. Finbars of West Bay have an opportunity for a keen apprentice to join as assistant to Head Chef.
Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : An exciting opportunity to become part of a new, eagerly anticipated, restaurant opening in Westgate on sea. Finbars is a brand new restaurant being built on top of the already successful West Bay Café. It is a family run business and will be serving high quality British cuisine. You will be managed by an experienced restauranteur with a wealth of knowledge within the industry.
Finbars of West Bay have an opportunity for a keen apprentice to join as assistant to head Chef, learning new skills and assisting with day to day running of the kitchen along with working a gain a Level 2 Commis Chef Qualification.
Duties will include:
Preparing fresh local produce, chopping , garnishing .
Presenting and plating the food to a high standard.
Setting up starters and deserts.
Recreating dishes prepared by the Chef.
Assisting with menu plans.
Following procedures and adhering to Health & Hygiene procedures.
Washing up and Making sure kitchen is left clean
Number of Positions Available : 2
Working Week : 30 Hours
Salary : £123.00 Per Week
Application Deadline Date : 29/04/2019
Possible Start Date : 01/05/2019
Personal Qualities : A Passion for Cooking and looking for a long term career
Skills Required : Able to follow instructions
Good communication skills
Future Prospects : Permanent position for the right candidate and promotion
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Other Information : Public transport is available and accessible
Things to consider : This is an exciting opportunity to develop your skills in the Hospitality industry and help a new business grow.
30 hours per week- Monday - Sunday Evening and weekend work is essential.
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