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Job Title : Food and Beverage Apprentice
Employer : The Railway
Location : Honiton, Devon, EX14 1HE
Position Type : Apprenticeship
Sector : Restaurants and Casual Dining
Vacancy Reference : VAC-01493
Brief Description : The Railway are looking for a keen Food & Beverage apprentice to join their experienced team and learn the trade alongside working to gain a Level 2 Hospitality Team Member Qualification.

 

Qualifications Required : Grades C or 4 or above in Maths and English is an advantage but not essential, both Maths and English will be assessed as part of the interview process.
Vacancy Detail : At The Railway, Head Chef Paul, an AA rosette winner, brings an exciting and authentic array of good British food with a bit of classic French influence. With a strong focus on fresh fish from Exmouth and game from local butchers, The Railway makes the most of Devon's produce in a varied and seasonal menu.

The Railway are looking for a keen Food & Beverage apprentice to join their experienced team and learn the trade alongside working to gain a Level 2 Hospitality Team Member Qualification.

You will be expected to provide a warm, friendly and efficient food and beverage service to our guests, ensuring exceptional service standards are delivered and maintained at all times in line with our guest expectations.

Duties to include:
Assist in creating a warm and welcoming environment for our customers
 Ensure that customers are seated and provided with menus promptly
 Ensure that all customer requests and queries are responded to promptly and effectively and an exceptional service is delivered to customers at all times
 Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions our customers may have
 Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately
 Ensure an efficient and safe delivery of all food and beverage orders in line with customer expectations ensuring an exceptional level of service is maintained at all times
 Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely
manner
 Ensure the restaurant areas are clean and well presented at all times and assist with cleaning and housekeeping duties as required
 Deal with guest complaints in a friendly and efficient manner, ensuring guest satisfaction at all times and ensure that any guest complaints and comments are reported to management
 Ensure all cash, change, float and till procedures are carried out in line with agreed procedures
 Prepare all back of house service points with regard to expected numbers for lunch or dinner requirements as necessary
 Support the kitchen staff as and when required and in accordance with hygiene and food safety.
 Ensure that all front of house and customer areas are well maintained at all times
Number of Positions Available : 2
Working Week : 35 hours per week
Salary : £165.00 Per Week
Application Deadline Date : 17/09/2019
Possible Start Date : 23/09/2019
Personal Qualities : A passion for working with high quality ingredients
Some previous experience would be an advantage but not essential
Skills Required : • Self-motivated and proactive
• Strong organisational skills
• Enthusiasm and willingness to learn
• Great attention to detail
• Ability to work in a high pressure, fast paced environment
• Great communication skills
• Willingness to follow instruction
• Willing to complete the relevant training and culinary qualifications
Future Prospects : continuation of employment
Training to be Provided : Hospitality Team Member Level 2
Maths and English if required
Other Information : This post will require you to work evenings and weekends
Things to consider : Are you able to commute to and from work?
5 days per week to include weekends and evenings.
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