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Vegan House Limited
Job Title : Apprentice Production Chef
Employer : Vegan House Limited
Location : Rushden , Northamptonshire, NN10 0RU
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01459
Brief Description : Vegan House is in immediate need of a forward-thinking apprentice Chef/Café Assistant who is passionate about culinary arts. The ideal candidate for this position will have a flair for food & who always has a finger on the pulse of current culinary trends.

 

Qualifications Required : None required, however maths and english will be assessed as part of the interview process.
Vacancy Detail : Vegan House Ltd is a new Café which has opened in the heart of Rushden. The café is 100% Vegan and their aim is to promote veganism by providing and serving excellent and delicious food across the country.
The new cafe/restaurant is in immediate need of a forward-thinking apprentice Chef/Café Assistant who is passionate about culinary arts. The ideal candidate for this position will have a flair for food and who always has a finger on the pulse of current culinary trends. Alongside this the successful applicant will be working towards gaining a Level 2 Production Chef Qualification.

A Chef/Café Assistant will be responsible for:
• Assisting in the preparation, cooking and presentation of food to diners in a
timely fashion
• Prepare all food items within agreed cooking methods and portion controls.
• Strong knowledge of proper food handling and sanitation standards
• To prepare traditional coffees and other hot and cold drinks as directed, to
the exacting standards required.
• Preserving food quality
• Able to carry out basic food preparation such as washing etc.
• Maintain a high standard of personal cleanliness and hygiene
• Monitoring and managing stock control
• Date labelling and storage of light menu items
• Ensuring rotation of stock is carried out
• Notify the Head Chef of any food shortages
• Make sure at the end of service that all food is correctly stored labelled and
covered
• Loading and unloading the dishwasher

- Following all rules and regulations regarding food safety/hygiene within a working kitchen
Number of Positions Available : 1
Working Week : 30 Hours a week
Salary : £117.00 Per Week
Application Deadline Date : 25/07/2019
Possible Start Date : 31/07/2019
Personal Qualities : Great communication and customer service skills, willing and eager to learn. Have an understanding of veganism.
Skills Required : • Willingness to learn and improve.
• Must have initiative and determination to succeed.
• Excellent communication skills with colleagues and customers.
• Attention to detail with high standard of hygiene and cleanliness.
• Committed to improving the business and being flexible to achieve this.
• Must participate as a member of the team.
• Be aware of Veganism and able to answer any question related to Veganism
• Be responsible for the safety of the environment that your customers enjoy.
• Have a keen interest in the catering industry where you can showcase / build upon your skills and knowledge
Future Prospects : To be discussed at interview
Training to be Provided : Level 2 Food Production Chef Apprenticeship.
Maths and English if required.
Things to consider : You will be expected to work shifts including our busiest times which will include every Saturday/Sunday.
30 hours Tuesday-Sunday open 10am close latest 7pm weekends mandatory
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Disclaimer: Within our industry employers are often looking to fill their positions with a suitable applicant ASAP therefore vacancies may close early if sufficient applications have been received. In order to have the best chance at being considered, we would encourage you to submit your application as soon as possible.
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