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Job Title : Apprentice Chef
Employer : BaxterStorey - UCB
Location : Slough, Berkshire, SL1 3WE
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01394
Brief Description : An oppurtunity to join Baxterstorey - UCB as a Commis Chef. Working with a Head Chef, a Sous Chef and a Chef de Partie, while gaining valuable experience and training for a career as a chef.


Qualifications Required : None required though Maths and English will be assessed as part of the application process.
Vacancy Detail : Baxterstorey are looking for an apprentice to join our team at a pharmaceutical company in Slough, cooking using fresh food and passion, to deliver the best service possible while learning all the necessary skills on the way.

Assist the Chefs with the preparation and cooking of menu items, learning new skills and techniques.
Assist with stock taking.
Career development at the end of the Apprentice.
Adhere to the company’s Food Hygiene, Health and Safety and Environmental policies.
Ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.
Number of Positions Available : 1
Working Week : Mon-Fri - 7:30-15:30, 37.5 hours per week.
Salary : £200.00 Per Week
Application Deadline Date : 15/07/2019
Possible Start Date : 22/07/2019
Personal Qualities : Passion for food
Punctuality and good timekeeping
Outgoing and friendly
Self motivated
Good work ethic
Skills Required : Understanding of catering standards and food hygiene
Be a fast learner
Ability to perform in a busy environment
Self motivated
Future Prospects : Career development within BaxterStorey
Training to be Provided : Commis Chef apprenticeship including Functional Skills Maths (Level 1), Functional Skills English (Level 1)
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Disclaimer: Within our industry employers are often looking to fill their positions with a suitable applicant ASAP therefore vacancies may close early if sufficient applications have been received. In order to have the best chance at being considered, we would encourage you to submit your application as soon as possible.