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Job Title : Apprentice Production Chef
Employer : Corbridge Larder
Location : Corbridge, Northumberland, NE45 5AA
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01374
Brief Description : A brilliant opportunity for someone looking to become a chef is available at Corbridge Larder, a busy cafe in the heart of Corbridge.

 

Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : If you are looking to work in a kitchen and develop your skills as a chef look no further. The Corbridge Larder is one of the best loved institutions in Corbridge, the Larder has firmly established itself in the hearts of food lovers in the region and further afield. Alongside working in the kitchen and learning the trade you will be working towards gaining your Level 2 Production Chef qualification.

Duties will include:

• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control
Number of Positions Available : 1
Working Week : 30 hours
Salary : £118.40 Per Week
Application Deadline Date : 26/06/2019
Possible Start Date : 01/07/2019
Personal Qualities : • Passion for cooking
• Commitment
• Reliable
• Hygiene
Skills Required : • Ability to work with others
• Knowledge of food preparation and hygiene
• Good communications skills
Future Prospects : We are looking to recruit someone who will become a permanent member of our team and develop with the business. Secour position for the right candidate with regular wage review as apprentice progresses.
Training to be Provided : Level 2 Food Production Chef Apprenticeship.
Maths and English if required.
Other Information : All staff receive a 15% discount of any products.
Free staff food when on shift.
Wage will be reviewed as apprentice progresses and additional hours available at peak trading times.
Things to consider : Monday - Friday between the hours of 9am until 5pm. Hours may vary for busy periods.
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