Job Title : Hospitality Supervisor Apprentice
Employer : Guy's and St Thomas NHS Foundation Trust
Location : London, London, SE1 7EH
Position Type : Apprenticeship
Sector : Catering and Food Service
Vacancy Reference : VAC-01333
Brief Description : Come and join the fun, friendly and highly rated Patient Catering Team service, leading staff to deliver more than 3,500 meals a day to patients at St Thomas' Hospital, Southwark.
Qualifications Required : GCSE English and maths Grade C/4 or above or L2 English and maths Functional Skills desirable but not essential, Maths and English will be assessed as part of the interview process.
Vacancy Detail : Come and join the fun, friendly and highly rated Patient Catering Team service, leading staff to deliver more than 3,500 meals a day to patients at St Thomas' Hospital, Southwark.
As a Team Leader Apprentice you will be one of several team leaders in charge of a team trusted with delivering meals to patients throughout the Trust.
You will be involved in the planning and service of food service provision; maintain stocks of menu cards; timely ordering of stock; ensuring a high standard of hygiene and environment cleanliness; staffing the patient’s food service operation according to allocation of duties and budgetary targets etc.
Alongside this you will be working to gain your Level 3 Hospitality Supervisor Qualification.
Number of Positions Available : 1
Working Week : 37.5 Hours a week
Salary : £357.00 Per Week
Application Deadline Date : 26/03/2019
Possible Start Date : 01/04/2019
Personal Qualities : Enjoys working with people
Self-motivating and responsible
Team building and able to motivate
Ability to work without direct supervision
Ability to work under pressure
Patient, organised and friendly
Ability to work quickly and efficiently
Reliable and flexible approach to working times including working a shift rota, evenings and weekends
Willing to learn to write report writing and presentation skills
Skills Required : Previous customer-facing work experience
Previous supervisory experience desirable
Experience of working in a team
Experience motivating a team
Good level of numeracy
Good level of spoken and written English
Basic IT skills
Good standard of personal hygiene and presentation
Future Prospects : To be discussed at interview stage
Training to be Provided : Level 3 Hospitality Supervisor
Maths and English if required
Things to consider : You will also need the ability to lift and move food trolleys in line with Manual handling
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