Job Title : Hospitality Team Member
Employer : The Curious Table
Location : York, North Yorkshire, YO61 3AG
Position Type : Apprenticeship
Sector : Catering and Food Service
Vacancy Reference : VAC-01223
Brief Description : Working alongside the manager and their team at The Curious Table to maintain the current high standards of customer service and food production. A great opportunity for an apprentice to join their team.
Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : The Curious Table is looking for an enthusiastic individual to join the team to continue their high and professional standards within a dual role of front of house and back of house food preparation and service.
Day to day responsibilities will include:
Food and beverage service
As well as food production including: baking, cooking and storing food.
The successful candidate will need to have a passion for both front and back of house duties, as well as having the opportunity to learn more about the business and hospitality as a whole.
Number of Positions Available : 1
Working Week : 30 Hours minimum
Salary : £192.50 Per Week
Application Deadline Date : 16/04/2019
Possible Start Date : 22/04/2019
Personal Qualities : Good Levels of personal hygiene
Candidates must be able to use initiative
Willingness to learn and develop skills and knowledge
Skills Required : Good communication skills
Able to take instructions
Able to work as part of a team
Able to work under pressure
Future Prospects : The successful candidate will have the opportunity of a full time position after successful completion of their qualification. There is also the opportunity to develop through the company to more senior role.
Training to be Provided : Hospitality Team Member apprenticeship level 2
Maths and English if required
Other Information : Wage is negotiable on an individual basis.
Things to consider : Please consider how you will travel too and from work.
Monday 6am - Sunday 4pm (based on 30-35 hours)
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