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Job Title : Apprentice Chef
Employer : Hidden River Cafe
Location : Carlisle, Cumbria, CA6 5TU
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01291
Brief Description : A brilliant opportunity has arisen for someone looking to start a career as a chef at the Hidden River Cafe.

 

Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : No experience necessary but a desire to learn and a love of cooking and food are important. In return you will join a small team of dedicated chefs at The Hidden Cafe and learn all aspects of how a kitchen works, whilst working towards gaining a level 2 qualification. The position includes working evenings and weekends.

Your role will involve :
• Learn to work safely and effectively within the Game Cock serving Customers in a timely and polite manner and ensuring the area is to a high standard of housekeeping and hygiene standards.
• Present a high standard of personal hygiene when working with food, ensuring that any appropriate PPE and/or clean uniform is worn, hand washing takes place regularly and that uniform is immaculately clean, nails are short and hair is tied back at all times.
• Proactively assist with the delivery of hospitality events and evening functions in line with set policies and procedures
• Service food efficiently and safely when required or requested
• Understand and contribute to the back of house catering operation and team
• Contribute safely to appropriate food preparation and learn about safe preparation methods
• Learn about and practically implement safe ways of working with food
• Accurately follow safe working practices and ensure any equipment faults are reported to your Supervisor immediately
• Carefully follow cleaning schedules as directed by your supervisor
• supporting the kitchen team by making sure equipment is clean and available when needed.
• using the pot wash and keeping the kitchen tidy.
• Cold starters and salads – providing you a good introduction in preparing dishes for service
• Knife skills – the most basic of all chef techniques. Preparing veg is the only real way to hone your skills to enable the necessary coordination, accuracy and speed.
• Uses of Equipment – Fryers, Grills, Ovens, Slicers,
Number of Positions Available : 1
Working Week : 40 hours per week
Salary : £148.00 Per Week
Application Deadline Date : 05/04/2019
Possible Start Date : 10/04/2019
Personal Qualities : • Unfraid to ask questions
• Ability to work hard
• Ability to work accurately
• Ability to engage and build up a good rapport with young people of all ages, abilities and backgrounds
• Attention to detail
• Problem solving
• Team Work
• Humour
• Flexibility in tasks and roles
• Confidence drive and enthusiasm
• Multi tasker
• Approachable and outgoing
• Dedication and motivation
• Highly presentable
Skills Required : Good interpersonal skills and the ability to communicate effectively
• Awareness of the requirements of groups of children, young people and adults.
• Ability to priorities with support
• Able to prioritise
• Work well within a team and confidence to work individually
• Work experience in any similar setting an advantage.
• Time management
• Ability to build good relationships with kitchen team and other team members
• Be willing and capable of learning new skills and undertaking training to completion
• Organisational skills
• Ability work under pressure during busy times
• Excellent communication skills
• Ability to follow clear instruction
Future Prospects : Once you have become a Commis Chef, you can progress fairly quickly through the ranks towards Sous Chef. You will also have the opportunity to complete an advance apprenticeship. Year 1 will be completing Food Production, Year 2 you will completing Commis Chef and year 3 will see you complete Chef de Partie qualification.
Training to be Provided : The successful candidate will complete a level 2 food production apprenticeship with Hit training.
Including Maths and English if required.
Other Information : The weekly wage of £148 is based on 40 hours per week. The sucessful applicant will also have a trial shift as part of the interview process.
Things to consider : The Kitchen is a fast pace environment that require you to be on your feet for a long period of time. This role requires you to work mornings and evenings along with weekends. Hidden River Cafe is a rural setting so you will need to consider travel arrangements
The map below shows the employer's location

Disclaimer: Within our industry employers are often looking to fill their positions with a suitable applicant ASAP therefore vacancies may close early if sufficient applications have been received. In order to have the best chance at being considered, we would encourage you to submit your application as soon as possible.
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