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Job Title : Apprentice Chef
Employer : Baxterstorey
Location : London, London, EC3A 7AR
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01197
Brief Description : Apprentice chef to join our kitchen brigade, working with our qualified and supportive team, working in larder, pastry, main counter in our retail kitchen and in hospitality kictchen

 

Qualifications Required : None required though candidates with some commercial kitchen experience would be preferred.
Vacancy Detail : Apprentice Chef - Job Description

Job Title: Apprentice Chef

Reporting to: Executive Head Chef

Overall Objectives: To assist in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times whilst studying for Level 2 Commis Chef Standard qualification.

Specific Responsibilities:

• To assist in the preparation and cooking of menu items as directed by their line manager.
• To assist in the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
• To assist with stock taking when required.
• To carry out the smooth and efficient running as appropriate.

Client Service:

• To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
• To be customer focused at all times; approachable and quick to exceed expectations in fulfilling customer needs.

People:

• To be a team player, assisting other team members when necessary.
• To treat members of the team at location as you would expect to be treated.

Financial Management:

• To gain an understanding of food costing, sales mix and menu planning.
• To ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.

Health & Safety, Food Safety, the Environment:

• To adhere to the company’s Food Hygiene, Health and Safety and Environmental policies.
• To ensure that food storage areas are maintained in accordance with the company’s Food Hygiene, Healthy and Safety and Environmental policies and procedures.

Additional Responsibilities:

• To take responsibility for contributing towards your own development with the guidance of your line manager and attending training courses as identified.
• To show commitment to company values in all aspects of your role.
• To act as a positive ambassador for the business.
• To attend to any reasonable request made by the client or management.
• To attend training sessions when required.
• To complete all course work as directed by your assessor.
Number of Positions Available : 1
Working Week : Monday - Friday; 7-3pm
Salary : £281.25 Per Week
Application Deadline Date : 31/10/2018
Possible Start Date : 01/11/2018
Personal Qualities : Team worker, good communicator, keen to learn, motivational, inspired by fresh food.
• You are passionate about good food
• You like interacting with others
• You are friendly and sociable
• You are enthusiastic and have the desire to get stuck in.
Skills Required : Must have good standard of spoken and written English with good communication skills.
An interest and love of fresh food and cooking and:
• Like interacting with others
• Can demonstrate a commitment to ongoing development and learning
• Are ambitious and keen to get on the career ladder
• Must be reliable, hardworking and conscientious
Future Prospects : Further development and assistance in securing a commis chef role at the completion of apprenticeship.
Training to be Provided : Level 2 Commis Chef Standard.
Functional Skills in Maths and English if required.
Other Information : The shift timing involve early starts, please ensure that you are able to commute to the location.
Things to consider : Working as a Chef involves working under pressure and at a fast pace, the role will involve long periods of standing and physical activity.
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Disclaimer: Within our industry employers are often looking to fill their positions with a suitable applicant ASAP therefore vacancies may close early if sufficient applications have been received. In order to have the best chance at being considered, we would encourage you to submit your application as soon as possible.
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