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Job Title : Production Chef Apprentice
Employer : The Plough (King Arthur Inns)
Location : Hemel Hempstead, Hertfordshire, HP3 8PR
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01182
Brief Description : The Plough have a fantastic opportunity for an apprentice to join their team, work whilst gaining your level 2 qualification!


Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : If you love cooking great food and are looking for your next Chef job then this could be just the right move for you! As a Chef The Plough you’ll be a valued part of a tight-knit team that loves the buzz of working under pressure in a well-known and much-loved business!


Passionate about working in hospitality
Great eye for detail
Enjoys and wants to be an active member of a team
Excellent verbal communication
An understanding of what amazing guest service looks like


Prepare, cook and present amazing food in accordance with brand standards
Taking PRIDE in maintaining highest standards of cleanliness and safety
Adhere to safety and hygiene regulations at all times
Being a valuable part of the wider team to ensure the best guest experience

Number of Positions Available : 1
Working Week : 30 hours minimum
Salary : £200.00 Per Week
Application Deadline Date : 26/04/2019
Possible Start Date : 01/05/2019
Personal Qualities : Passion for cooking
Skills Required : Some cooking & knife skills
Able to work as part of a team
Able to take instructions
Able to work under pressure
Future Prospects : A full time job
Training to be Provided : Production chef Level 2
Maths and English if required
Other Information : WHAT WE CAN OFFER YOU:

50% off in ALL our businesses for you
Tailored industry training
Uniform available
Up to 28 days holiday
Chance to earn extra money with our Referral Scheme


Oh, and you’ll have a whole heap of fun!
Things to consider : ABOUT US

We are a growing restaurant company offering home made food , crafted by chefs in our kitchens. We offer a seven day roast carvery and a full a la carte menu . When you work for us we’ll give you a place where you can really carve out a career for yourself. You’ll have support, training and, as you progress, plenty of rewards on your plate too!
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