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Job Title : Commis Chef
Employer : Coho Brassiere
Location : Harlow, Essex, CM17 0HQ
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01175
Brief Description : A great opportunity for an apprentice to join the kitchen team at Coho Brasserie.


Qualifications Required : None, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control
Number of Positions Available : 1
Working Week : 30 Hours minimum
Salary : £300.00 Per Week
Application Deadline Date : 14/01/2019
Possible Start Date : 18/01/2019
Personal Qualities : Bubbly personality
Clean and Hygienic
A passion for cooking
Wanting to progress within the industry
Skills Required : Able to work as part of a team
Able to take instructions
Able to work under pressure
Future Prospects : Permanent position with promotional opportunity
Training to be Provided : Commis Chef Level 2
Maths and English if required
Things to consider : Good public transport
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