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Prince of Wales
Job Title : Commis Chef
Employer : Prince of Wales
Location : Stoke-Sub-Hamdon, Somerset, TA14 6RW
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01165
Brief Description : Great opportunity for a keen apprentice to start their career as a chef at the Prince of Wales.

 

Qualifications Required : None required, however, Maths and English will be assessed at interview stage.
Vacancy Detail : Working alongside a developed team with guidance from the Head Chef - covering all areas in the kitchen producing locally sourced country food.
Duties will include:
• Ingredient preparation
• Cooking meals through various different cooking methods
• Plating up and presentation of food
• Taking instruction from senior chefs
• Cleaning and clearing down work stations
• Working in a safe manner at all times
• Portion control
Number of Positions Available : 1
Working Week : 30+
Salary : £135.00 Per Week
Application Deadline Date : 26/04/2019
Possible Start Date : 03/05/2019
Personal Qualities : Reliable
Committed
Punctual
Enthusiastic
Willing to learn
Great sense of humour
Skills Required : • Ability to work in a team
• Ability to take instruction
• Ability to work under pressure
Future Prospects : Good prospect to train and become part of the team
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Other Information : Uniform is required we can help with sourcing.
Staff incentives -
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Things to consider : Close to bus routes (team may help with travel to and from work)
5 out of 7 days a week - from the hours of 9am to 10pm
Working week - will be on a rota and dependent on the needs of the business but will be between 30 and 40 hours per week.
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Disclaimer: Within our industry employers are often looking to fill their positions with a suitable applicant ASAP therefore vacancies may close early if sufficient applications have been received. In order to have the best chance at being considered, we would encourage you to submit your application as soon as possible.
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