Job Title : Apprentice Commis Chef
Employer : The One Bull
Location : Bury St Edmunds , Suffolk, IP33 1UZ
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-01146
Brief Description : An fantastic opportunity has arisen to work within the busy kitchen at The One Bull in Bury St Edmunds
Qualifications Required : None required, however, Maths and English will be assessed as part of the interview process.
Vacancy Detail : Assist more senior chefs in preparing meals in either part or in full
Responsible for executing allocated dishes on time to the required standard
Work as part of the kitchen team under the direction of the head chef, sous chef and chef de parties to support the demands of the kitchen
complete an apprenticeship
Work in a clean and tidy manner
Undertake training as required
Maintain a positive and pro active attitude at all times
Actively seek to improve skills and achieve personal development
Comply with all health and safety regulations.
Perform other duties as assigned by management
Comply at all times with the Staff Code of Conduct.
Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
. Seek to ensure at all times that all visitors or guests on our sites have the best experience possible.
Number of Positions Available : 1
Working Week : 40 hours
Salary : £180.00 Per Week
Application Deadline Date : 29/10/2018
Possible Start Date : 02/11/2018
Personal Qualities : Must have a good level of hygiene
Good time keeping
Skills Required : Good knife skills
Be to able read and understand recipes
Must be able to work as part of a team
Able to take instructions
Able to work under pressure
Future Prospects : There will be a permanent position on completion for the right candidate as well as the possibility to move within the group
Training to be Provided : Commis Chef apprenticeship Level 2
Maths and English if required
Other Information : Although this is a 4 day a week position you may be required to cover holiday and sickness.
Wage to be reviewed after 3 months
Things to consider : Everything here is made fresh and as such will be a fantastic opportunity for someone to learn every aspect of the kitchen
9-3 and 5- 10.30 split shifts over 4 days a week (no sunday evenings)
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