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Serco - Lilleshall
Job Title : Apprentice Commis Chef
Employer : Serco - Lilleshall
Location : Newport, Shropshire, TF10 9AT
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-00746
Brief Description : An opportunity has arisen to join the Serco Team at Lilleshall National Sports And Conferencing Centre as an apprentice commis chef.

 

Qualifications Required : None needed however maths and english will be assessed as part of the interview process.
Vacancy Detail : As a Commis chef you work in the main kitchen in support of the Head chef and Sous Chef and are expected to produce food to a high standard whilst monitoring portion and waste control to maintain profit margins.

Principal Duties:

• Ensure that dishes are prepared and cooked according to the specific menu for the dining room. This can number up to 200 people per day.
• Ensure the cleaning schedule is adhered to and that cleaning tasks are delegated as appropriate.
• Maintain a detailed Knowledge of menus and produce dishes to the standards required.
• Ensure all policies, procedures, standards and guidelines are carefully adhered to.
• Fully flexible working pattern to cover mornings, evenings and weekends. This is for weddings, functions and site requirements shifts consist of earlies, days and early evenings



Number of Positions Available : 1
Working Week : 39 hr week, 5 out of 7 days to meet the needs of the business
Salary : £144.30 Per Week
Application Deadline Date : 10/01/2019
Possible Start Date : 14/01/2019
Personal Qualities : • Committed to the Serco Values and Serco Leisure Mission Statement
• High personal integrity and motivation
• A team player with excellent communication and interpersonal skills at all levels
• Self-motivated
• An open, honest and confident personality
• High standards of presentation
• Flexible attitude
Skills Required : • A strong work ethic, motivated, reliable and adaptable.
• Attention to detail, quality and continuous improvement.
• An awareness of the businesses mission, aims, markets, products and services.
• A customer focused attitude.
• Effective communication in a team, with clients or with management
• Full driving license desirable as some travel may be required between sites within the contract.
Future Prospects : To progress within the industry and develop skills.
Training to be Provided : Commis Chef apprenticeship including Functional Skills Maths (Level 1), Functional Skills English (Level 1)
Other Information : Shifts usually consist of 0600-1400, 0700-1500, 11:30-1930, 1300-2100
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Disclaimer: Within our industry employers are often looking to fill their positions with a suitable applicant ASAP therefore vacancies may close early if sufficient applications have been received. In order to have the best chance at being considered, we would encourage you to submit your application as soon as possible.
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