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Job Title : Commis Chef
Employer : Sodexo - Woldingham School
Location : Woldingham, Surrey, CR3 7YA
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-00948
Brief Description : An opportunity to join Sodexo's team at a boarding school in Woldingham, working on breakfast, lunch and supper services.

 

Qualifications Required : None needed however any training/qualifications on the following would be beneficial:

Basic food hygiene, any food preparation or basic chef knowledge, Food safety, health and hygiene knowledge. Knife skills
Vacancy Detail : We are looking for an apprentice to join our team at a busy boarding school in Woldingham - using fresh food and passion, to deliver a fantastic service to the pupils, staff, visitors and parents. At this site we also cater for a variety events including wedding during the school holidays.

Our new apprentice will become part of the new Sodexo Culinary Academy - where they will gain a level 2 qualification and undertake specialist culinary training.

You will complete a masterclass with industry professionals around:

• Shellfish
• Bread and dough
• Patisserie
• Game
• Offal
• Vegetable Protein

You'll also get a chance to visit suppliers to see where your ingredients come from and learn about sourcing and sustainability.

Finally you'll have 121 on coaching and support from your own dedicated chef trainer who will guide and assist you through your course - to eventually achieve your Commis Chef Standard Apprenticeship.

Not only will you recieve great training - but you'll earn a great wage and have room for progression with hard work - with opportunities to move onto roles such as Chef De Partie, Senior Production Chef or a management position within the business.


Main duties will include but not be limited to:

• Being involved in preparation for sports teas, fine dining, and other school events
• Prepping and preparing ingredients for service
• Working in a clean and tidy manner
• Understanding various cooking methods and procedures
• Cleaning down work stations


Number of Positions Available : 1
Working Week : 37.5 - 40hrs Shifts 5/7 days Monday - Sunday
Salary : £360.00 Per Week
Application Deadline Date : 10/12/2018
Possible Start Date : 13/12/2018
Personal Qualities : • A patience to learn
• Gets on well in a team environment
• Able to work under own initiative
• Well presented as the individual will be customer facing -with pupils, teachers and non-academic staff who are also our customers
Skills Required : • Be able to work in team and work to timelines.
• Enjoy working with food and coming up with new ideas.
• Basic knife skills and knowledge of a kitchen environment.
• Basic understanding of food safety and health and safety.
• Be able to adapt to changing client requirements and requests at short notice
Future Prospects : Opportunity to start working in a prestigious catering company within Independent schools, great progression within the sector and the wider Sodexo business including corporate, healthcare, energy and resource, leisure and many more
Training to be Provided : Commis Chef Standard L2
Maths and English Functional Skills if needed
Other Information : As we are an education establishment we will do reference checks with previous employers or Colleges and a Disclosure and Barring check (DBS) will be required for working with young people.
For those jobs that are not year round there will be the opportunity to work elsewhere in the business (such as other schools or for our sports and leisure division) during school holidays and this will be paid as extra – however for this you would need to be able to travel to these sites.
Things to consider : This position is hard work, it can be pressured at times and there is a high expectation around quality and presentation. Our apprentice will have to learn the basics before getting onto major cooking so we have a understanding of their knowledge.
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