Job Title : Catering and Hospitality Apprentice
Employer : Dine Contract Catering - St Albans
Location : St Albans, Hertfordshire, AL21AY
Position Type : Apprenticeship
Sector : Chef
Vacancy Reference : VAC-00244
Brief Description : Dine Contract Catering are looking for an enthusiastic and motivated individual to undertake a catering and hospitality apprenticeship
Qualifications Required : None needed but maths and english will be assessed as part of the interview process.
Vacancy Detail : Working in all aspects of the hospitality industry the successful candidate will learn a wide range of food preparation and cooking skills. In addition, the apprentice will serve customers displaying fantastic customer service and communication skills.
The apprentice will be trained in all aspects of a professional catering environment including:
Food preparation and cooking
Health and Safety
Working in a team
Preparing and cooking a range of hot and cold foods
Following food safety and health and safety procedures
Arranging the service area to present food in a professional manner
Number of Positions Available : 1
Working Week : Monday-Friday 35hrs
Salary : £216.30 Per Week
Application Deadline Date : 09/10/2019
Possible Start Date : 14/10/2019
Personal Qualities : A positive attitude
excellent communication skills
Skills Required : Good time management
Excellent communication skills
The right attitude, a positive work ethic and the ability to communicate with a range of people are the most important skills.
Future Prospects : After completing this apprenticeship you will be able to progress within the industry and continue to develop your skills.
Training to be Provided : Level 2 Food Production
Functional skills (maths and english) if needed.
Other Information : All of our apprentices complete the Duke of Edinburgh's Award. This is done in work time and supported by the company.
Things to consider : You will be dealing with customers and will be working on your feet for significant periods of time.
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