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Job Title : Food and Beverage Apprenticeship
Employer : Brend Hotels - Royal Duchy
Location : Falmouth, Cornwall, TR11 4NX
Position Type : Apprenticeship
Sector : Catering and Food Service
Vacancy Reference : VAC-00143
Brief Description : The luxurious Royal Duchy Hotel, part of the award-winning Brend Hotel Group, are looking for their next Food and Beverage Apprentice to join the team and gain a professional Level 2 Hospitality Team Member qualification..


Qualifications Required : None required, however maths and English will be assessed as part of the interview process
Vacancy Detail : The Royal Duchy Hotel was one of the first hotels set up in Falmouth over a hundred years ago. Today, it has a reputation as one of the top luxury hotels in Cornwall. Infact, in 2018 they became the only hotel in Falmouth to be given the award of 4 silver stars. It is part of the award winning Brend Hotel Group.

The Royal Duchy have a fantastic opportunity for a Food and Beverage Apprentice to join their team, learn the trade and work towards gaining a Level 2 Hospitality Team Member Qualification.

Duties will include:

Serving food
Setting up and clearing areas of table service
Dealing with customer enquiries
Complaints and special needs
Taking orders and payments
Learning all aspects of bar service
Wines and cellar work to include line cleaning, cellar operating procedures and deliveries
Number of Positions Available : 1
Working Week : 40 hours per week including evenings and weekends
Salary : £200.00 Per Week
Application Deadline Date : 14/08/2019
Possible Start Date : 19/08/2019
Personal Qualities : A good thinker
Excellent levels of self-presentation
Skills Required : Great customer service skills
Works well as part of a team
A desire to progress within the hospitality industry
Future Prospects : This role has a lot of development prospects including moving onto a Level 3 qualification. With eleven hotels in the same group there is potential to progress by either staying at the same hotel or moving to another.
Training to be Provided : Hospitality Team Member level 2
Maths and English if required
Things to consider : This role will require late evening and holiday working. Also this is an active role which will require you to be on your feet most of your shift.
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